13 Best Indian Mushroom Recipes | Mushroom Recipes (2024)

Mushroom Recipes- Mushrooms are consideredas nature's hidden treasure. It was once considered an exotic ingredient but is now rated as a new superfood. What's so super about them? Mushrooms are one of the few naturalsources of Vitamin D. They contain no fat and are a valuablesource of fiber. They are also packed with selenium which you don't find in most fruits and vegetables.According to a latest study, lentinan found inshiitake mushroomsmay increase the survival rate incancerpatients.

Slowly but surelymushroomsare gaining prominence on an Indian platter. All the goodness along with its unique earthy texture is reason enough for you to let them adorn your dinner table more often.

The versatility of mushrooms can work its magic in almost any dish. Not only are there a number of varieties to cook with, but the culinary possibilities are almost inexhaustible. You can choose to grill, bake, stir-fry, sauté, stuff, roast or experiment with something new. With more than 90 percent water content, the best way to cook mushrooms is to allow them to release all their moisture. Pick a pan with a wide surface area because you should be able to spread them out which will make the moisture evaporate quickly.

Another thing that you must keep in mind is - when to add the salt?Saltis one of the most important ingredients that makes a dish come alive. In case of mushrooms, it is recommended that you salt at the end. If you add it in the beginning, it will draw out all the juices quickly and leave you with limp and chewy mushrooms.(More on mushrooms)

Finally, you'll know you're done when the mushrooms start turning golden on the outside with juicy interiors. While makingcurries, its nice to saute the mushrooms before adding them to the gravy. This helps in bringing out its flavours to the fullest.

Kombu Barthad is a surprisingly simple stir-fry with mushrooms chillies, coconut vinegar andcurry leaves. It is a Coorg dish and is enjoyed in large parts of Karnataka.

^{Kombu Barthad (Mushroom Chilly Fry)}

As princely as it sounds, this recipe offers a burst of deep, richflavours. Button mushrooms bathed in a hearty gravy with a freshly madeshahi garam masala.

^{Shahi Mushroom}

A simple mushroomstir-frybrightened withblack pepper. It is a popular South Indian side that is best served with hot steamed rice.

^{Kalan Milagu}

If you are a spice lover, this one is not to be missed. Chettinad from Tamil Nadu is one of the spiciest cuisines in India. Mushrooms tossed with coconut,tamarind, chillies and pepper.

^{Mushroom Chettinad}

This one's a complete crowd-pleaser with a combination of distinctive flavours.Spinachand cottage cheese batter stuffed with mushrooms and fried golden, dip them in a tangytomatogravy and serve hot.(Mushroom Kofta in Tomato Gravy Recipe Video)

^{Mushroom Kofta in Tomato Gravy}

This dish highlights the versatility of mushrooms. An entertaining snack made with potatoes, mushrooms, cottage cheese andspices, all battered and shallow fried. Serve with a homemade mangopicklesauce to lend an extra kick.

^{Potato in Mushroom Kebabs}

A quick snack for those last minute dinner parties. Mushrooms caps stuffed with an aromatic filling of coriander leaves,pepper, garlic andcheese. The fresh tomato chutney brings the dish alive.

^{Stuffed Dhaniya & Pepper Mushrooms}

This Southern favourite gets a new twist with the addition of mushrooms, spinach andcorn.(Mushroom Utthapam Recipe Video)

^{Mushroom Utthapam}

Mushrooms cooked withpeasand mild spices. A simple recipes that releases their charm.

^{Matar Mushroom Sukhe}

A Goan favourite with classic flavours of coconut oil, tamarind,kokumand Goan vinegar.(More Mushroom Recipes)

^{Mushroom and Potato Xacuti}

_{Mushtoom Palak Kofta.Photo Credit: NDTV Beeps}

12.Mushroom Butter Masala

13.Rugda Curry

Rugda mushrooms or puttu as they are called in the local language is a kind of mushroom found in the eastern state of Jharkhand.

Mushrooms make for a lovelyvegetarian meal as a whole andcan be made in so many ways. Try these recipes to balance the health and taste quotient well on your lunch or dinner table.

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