Easy 5-Minute Keto Ice Cream Recipe (2024)

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4.97 from 31 votes

This low carb keto ice cream recipe only takes 3 ingredients and 5 minutes of your time. It’s ready instantly and doesn’t require an ice cream maker or any chilling time. 3 Ingredient Keto Ice Cream is also sugar free, gluten free, and Trim Healthy Mama friendly.

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Hi guys! It's Mira from My PCOS Kitchen. I'm back again today to give you a super easy way to make keto or low carb ice cream! I used this recipe lots of times when I need a quick cool snack with simple ingredients on a keto diet.

How much easier can this no churn keto friendly ice cream get? This easy keto ice cream recipe only requires 3 ingredients and is ready in minutes. As for tools, you’ll only need a strong food processor. Ice cream made in a food processor is the best way to make this frozen treat if you don't own an ice cream machine.

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In this free 5-day email series learn all my tips for incorporating a low-carb lifestyle into the life of your family.

This low carb ice cream recipe is perfect for a hot summer or for the hot-blooded ones in winter. Kids love it and since it can be customized pretty easily, you can make sureto have no complaints in terms of taste and flavor.

This instant ice cream is perfect for when you want to have a quick dessert after dinner or a snack during the day. You can top it over some keto dessert recipes such as: keto apple pie, keto mug cake, or oven some amazing avocado brownies to make the ultimate low carb treat!

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Ingredients

FROZEN FRUIT

I can’t emphasize this enough. You need to use frozen fruit or this recipe will not work at all. Not even a little bit. You absolutely need to use keto friendly frozen fruit to make this instant ice cream.

COLD HEAVY CREAM

You also must use refrigerated heavy whipping cream. Do not use room temperature cream or hot heavy cream as the ice cream will be extremely runny and soft. And for the ideal texture and creaminess, you need heavy cream. Almond milk, carton coconut milk, or regular milk won't give the same result. I have used half and half in a pinch. And full-fat coconut milk can work as a dairy-free option.

STEVIA POWDER

I normally use a granular sweetener but for this recipe, stevia powder is the perfect sweetener. You only need a tiny bit. A granular sweetener, such as most sugar alcohol sweeteners, could make the ice cream gritty. A powdered sweetener would be a better choice if you want to use a sugar alcohol sweetener.

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How to make 3 Ingredient Keto Ice Cream

To make this low carb ice cream, you’ll need to have a frozen fruit of your choice, some cold heavy cream and a sweetener like stevia or monk fruit.

Step One: Add the frozen fruit of choice into a small food processor and process for a few seconds.

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Step Two: When the frozen fruit has been chopped up into pieces, drizzle the heavy cream all over.

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Step Three: Next, sprinkle the stevia in and process until the ice cream mixture smooth.

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If the ice cream gets stuck, break it apart with a fork and process again. You could also add more heavy cream, but the ice cream will be more soft than solid.

Once the 3 ingredient keto ice cream is completely processed, you’ll want to serve it immediately as it tends to melt fast, especially during the summer days.

Variations

Single Berry - If you have a favorite type of berry try using just that in this recipe. Raspberries are my personal favorite and they are amazing paired with cream.

Extracts - Add in some lemon extract, vanilla extract, or almond extract to easily alter the taste.

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Common Questions

Can I Make this into Ice Cream Bars?

Absolutely! After blending just scoop into a popsicle mold and add a stick.

What flavors can I make?

You can make any frozen fruit-based flavors! Think blueberry, strawberry, raspberry, and blackberry. The possibilities are endless. You can add a dash of vanilla extract or lemon extract to boost the flavor as well.

For higher carb options, you could use frozen mango, cherry, banana, pineapple and so on.

As long as you have some frozen fruit, you’ll be able to make this easy keto ice cream.

Do I need to use a Food Processor?

Yes. You need to be able to crush the frozen fruit and blend it with the cream so doing this by hand is impossible. I don’t recommend using a blender because there won’t be enough liquid to blend and the frozen fruit will get stuck in the blades.

What sweeteners can I use?

I recommend using either stevia extract powder or monk fruit powder. You don’t want to add a lot of low carb granulated sweeteners like erythritol because the ice cream will become grainy and it’ll have that annoying cooling sensation. Instead, it’s better to use a small amount of either stevia or monk fruit to fully sweeten this sugar-free ice cream without any after flavor. A powdered sweetener such as powdered erythritol would be a better than than a granular sweetener.

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Can this low carb ice cream be made dairy free?

Of course! Just swap the heavy cream for coconut cream and you’re ready to go on a dairy-free keto treat. Just make sure to use chilled coconut cream and not coconut milk as your ice cream will be too runny.

Can I add toppings to this ice cream?

Of course! The more toppings, the more delicious right? Add some sugar-free chocolate chips, chopped nuts, dry fruit, coconut flakes and so on directly to the mixture in the blender or top on top of your 3 ingredient keto ice cream bowl! You could even drizzle some sugar-free chocolate syrup, sugar-free caramel sauce, or strawberry sauce all over. Or whip up some heavy cream with a little pure vanilla extract and scoop on the whipped cream!

What should I watch out for?

Since this is a low carb instant ice cream, it’ll melt pretty quickly. You’ll want to eat it right away and not store it for later.

Can I freeze this ice cream for later?

You could, but I really don’t recommend it. This isn’t a freeze-for-later type of ice cream as it gets really hard in the freezer. You can definitely freeze it for 30-60 minutes to harden it a bit more, but I don’t recommend freezing it more than that. For longer storage adding vegetable glycerin may it not freeze rock solid but I've tested that yet.

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Easy 5-Minute Keto Ice Cream Recipe (11)

3 Ingredient Keto Ice Cream

Taryn

This easy keto ice cream recipe is ready in minutes and only requires 3 ingredients!

4.97 from 31 votes

Print Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Dessert

Cuisine American

Servings 2 serving

Calories 242

Ingredients

  • 1 cup frozen fruit
  • ½ cup COLD heavy cream or coconut cream
  • teaspoon stevia powder or monk fruit powder

Instructions

  • Add the frozen fruit to a small food processor. Process for a few seconds until the fruits are broken into pieces.

  • Add the heavy cream and stevia powder and process for a 20-30 more seconds until the ice cream is nice and smooth. If the food processor gets stuck, just take a spoon and move the ice cream around and process again.

  • Serve immediately.

Notes

Nutrition: The nutritional information is if you made the ice cream with 1 cup of frozen raspberries. If you use another fruit, the nutritional info will change. As is there are 5.4 net carbs per serving. A serving is approximately ¾ cup.

Sweetener: You can use any sweetener you like, to taste, in this recipe. However, granular sweeteners may make the ice cream gritty.

I use my ownblend of xylitol, erythritol, and stevia in most of my recipes. This is twice as sweet as sugar. It is comparable to Trim Healthy Mama Gentle SweetandTruvia. It is slightly sweetener thanSwerveorLakanto Monk Fruit. It is less sweet thanPyureorTrim Healthy Mama Super Sweet.

Nutrition

Serving: 1servingCalories: 242Carbohydrates: 9.76gProtein: 2.19gFat: 22.37gSaturated Fat: 13.92gPolyunsaturated Fat: 0.83gMonounsaturated Fat: 6.46gCholesterol: 83mgSodium: 23mgFiber: 4.3gSugar: 2.92g

Love this recipe?Please leave a 5 star rating!

Want more keto friendly ice creams? Check these sugar free ice creams out:

Keto Strawberry Ice Cream

Mint Chocolate Chip Ice Cream Cake

Keto Vanilla Ice Cream

Cinnamon Roll Ice Cream

Keto Cookie Dough Ice Cream

Frozen Custard Recipe

Keto Butter Pecan Ice Cream

Keto Chocolate Ice Cream

Dairy-Free Peanut Butter Ice Cream

Originally Published June 27, 2019. Revised and Republished January 11, 2023.

Easy 5-Minute Keto Ice Cream Recipe (12)

FREE Cookie Cheat Sheet!

Make Five Delicious Low Carb Keto Cookie Recipes from one EASY dough!

Easy 5-Minute Keto Ice Cream Recipe (2024)

FAQs

What is keto ice cream made of? ›

1. Keto Ice Cream: You can make keto-friendly ice cream using ingredients like heavy cream, coconut milk, almond milk, or Greek yogurt, along with keto-friendly sweeteners such as erythritol, stevia, or monk fruit. You can also add flavorings like cocoa powder, vanilla extract, or berries for variety.

Can I eat keto ice cream and stay in ketosis? ›

This can make ice cream an unsuitable choice if you're following a low-carb eating plan such as the ketogenic diet. Happily, there's a solution: keto ice cream. This gluten-free dessert looks and tastes like regular ice cream, but it's made with ingredients that won't take you out of ketosis.

How do you keep keto ice cream from freezing solid? ›

The secret to soft, scoopable keto ice cream is to use allulose . Allulose is a low carb sweetener that acts like sugar but isn't metabolized and doesn't raise your blood sugar.

Will a bite of ice cream kick me out of ketosis? ›

Is Ice Cream Bad for Keto? The short answer is, Yes. The reason behind this is that typical ice cream has tons of sugars and carbohydrates that could easily hurt your fat-burning ketosis, so it's probably best for you to stay away from binging pints of ice cream sitting at your fridge.

What's the best keto ice cream? ›

Comparing keto ice cream brands
BrandVarietyNet carbs
Rebel CreameryButter Pecan (2/3 cup serving)2 grams
Arctic ZeroCake Batter (2/3 cup serving)8 grams
Enlightened KetoChocolate Peanut Butter (2/3 cup serving)7 grams
Halo TopMacadamia Nut3 grams
3 more rows
Jun 1, 2022

Is Cool Whip good for keto? ›

Is Cool Whip Keto? If you're looking solely at carb content, then technically yes, store bought cool whip is keto friendly. However, the real problem with store bought cool whip is that it is full of junk ingredients. Hydrogenated oil is like the first thing listed followed by high fructose corn syrup!

Is it OK to eat keto ice cream everyday? ›

In order to achieve ketosis, you can eat very few carbohydrates per day. Most keto diets set their limit at 15 grams, which would take just one half of a large banana to exceed. You could, however, eat 5 servings of this ice cream and remain keto-compliant.

Is Halo Top keto actually keto? ›

Halo Top provides several keto-friendly options for both pints and pops, which are higher in protein and contain a low amount of net carbs per serving.

Can I eat peanut butter on keto? ›

Peanut butter can definitely be part of a keto diet, but it's best to stick to plain options that are free of extra flavors and sweeteners. Almond butter is a good choice, too, and it's slightly lower in carbs. Additionally, you should be mindful of your portion size if you're trying to lose weight.

Why is my homemade ice cream so hard? ›

Similarly, too little sugar in ice cream can make it rock hard. Because sugar lowers the freezing point of the water in ice cream, the right amount will keep your ice cream from freezing completely – which is to say, leaves it scoopable instead of turning it into a brick of ice.

What is the best stabilizer for ice cream? ›

The most common ones used in ice creams are guar gum, cellulose gum and carob bean gum. They are used to reduce ice crystal growth, deliver flavour cleanly, increase smoothness, body and creaminess and slow down melting. They also help hold the air bubble structure together and give the ice cream a better texture.

How to make soft homemade ice cream? ›

Sugar, corn syrup or honey, as well as gelatin and commercial stabilizers, can all keep your ice cream at a softer consistency. Ice cream also stays softer when you store it in a shallow container, rather than a deep tub, and cover the surface of the ice cream with plastic wrap to keep ice crystals from forming.

What happens if you go over 20 carbs on keto? ›

Consuming too many carbs can kick your body out of ketosis — and it takes several days to 1 week to get back into it. In the meantime, your weight loss may be disrupted.

Does co*ke Zero break ketosis? ›

What sodas are keto-friendly? You can drink zero-calorie sodas while on keto. These include Diet co*ke, co*ke Zero, Diet Pepsi, and other no-carb options. You can even make homemade soda with carbonated water, fresh fruits, and plant-based sugar additives.

Will olives kick you out of ketosis? ›

Olives are a great source of fat whilst remaining incredibly low in carbohydrates, in every 100g of olives there is only around 3 net carbs. They are the perfect way to fill yourself up whilst on a keto diet, either as a light snack or even on top of salads.

Is keto ice cream really sugar free? ›

Since regular sugar is a type of carb, keto ice cream relies on low-calorie and sugar-free alternatives for sweetness, such as stevia, erythritol, monk fruit extract and vegetable glycerin. Since your body can't process these artificial sweeteners, they don't interfere with ketosis. It contains less dairy.

What brand of ice cream has erythritol in it? ›

Rebel is an ice cream brand designed for keto diet devotees. Rebel pints are made with cream and other high-fat ingredients and sweetened with erythritol and monk fruit. Because the main ingredient is cream, a pint of Rebel is higher in fat and calories than the other brands listed here.

Does keto ice cream raise blood sugar? ›

However, with non-dairy, keto, and low-carb ice creams on the rise, it's possible to eat ice cream while minimizing the effects on metabolic health. Many of these new varieties are lower in sugar, sugar free, or use alternative sweeteners, so they have less impact on blood glucose.

Can diabetics eat keto ice cream? ›

Can I enjoy Keto Foods products if I have diabetes? Yes! We are a great snack for diabetics. Our ice cream and chocolate products are created to include no added sugar and use ingredients that are low glycemic to reduce insulin secretion, having minimum effects on blood sugar levels.

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