Get recipe inspiration with this list! (2024)

Are you searching for a few side dishes for beef wellington? We’ve compiled a list of 17 side ideas that will complement the flavor and texture of this sophisticated English beef dish.

Beef wellington is an ultimate indulgence made from seared beef tenderloin.

Enrobed with a touch of mustard, wrapped in prosciutto, crepe of chives, puff pastry, duxelles (a finely chopped mushroom mixture), and baked until golden brown.

Though it requires many steps to create, everything about this succulent entree is worth the wait, primarily when you serve a few complementary beef wellington sides.

If you’re wondering what goes with beef wellington, you’re in for a surprise!

From Ranch Potatoes to Mashed Butternut Squash And Apples, these sides for beef wellington are sure to impress!

If you want to add a pop of color to your table, don’t miss trying the beef wellington side #16—an easy salad laden with freshness!

You will never look at potatoes the same way again once you try these ranch potatoes.

Perfect for people who are in a pinch, this side dish is roasted and seasoned to perfection.

The potatoes have a nuance of nutty garlic with a bit of freshness coming from chopped parsley.

And when you serve them with beef wellington?

A party in your mouth indeed!

You don’t have to visit a fancy restaurant just to enjoy a creamy and buttery risotto—making the dish at home is possible!

The secret to the creaminess of this risotto is the browned butter.
Sauteed mushroom and fresh sage leaves lend an earthy aroma.

Want it more drooling and creamier?

Serve the mushroom risotto with extra parmesan on top!

Take your plain old peas up an extra notch with this classic British side: mushy peas—they’re seasoned with lemon, mint, salt, and pepper, giving the peas their incredibly bright flavors!

While it’s always better to choose fresh peas, pick those frozen ones instead if you don’t have them on hand.

Just ensure to simmer the peas with butter, then mash them coarsely.

When you get bored of gravy on your mashed potatoes, then give this new spin a try!

This creamy and buttery side dish should blend wonderfully alongside your mouth-watering beef wellington.

Plus, you won’t believe that it takes only 30 minutes or less to create.

Pro tip: Add a little more milk to make them creamier!

The combination of buttermilk, ginger, and cinnamon makes this carrot puree extra creamy and flavorful.

The fresh chopped chives add a slight bite too—you’ll love it!

What’s more, it’s possible to create this delicious side dish about three days in advance.

Simply cover and keep it in the fridge until ready to heat n’ serve.

These roasted carrots and parsnips are genuinely straightforward to put together and delicious as a vegetable side to your beef wellington.

The natural sweetness of the veggies that will caramelize in the oven, which you can enhance with fresh and intense rosemary, garlic, and white wine—luxuriously good, isn’t it?

Beef Wellington is already a bit complicated entree so that you might accompany the main course with something extraordinary yet straightforward flavor.

Yes, just like these baked onions!

The tenderness of the seared beef tenderloin complements the special sauce made from cheddar, cream, mustard, and breadcrumbs.

Yum!

Hawaiian fried rice for two?

Or is it just for you?

This rice-based side item serves two, so you might need to double the recipe, so there’s enough for everyone.

Packed with chunks of ham, pineapple, onion, and red bell pepper with a sweet and tangy sauce, it’s a refreshing take on the traditional fried rice!

Pair your delectable beef wellington with the forbidden rice, so expect to bring that flavorful mouthfeel and unique presentation to your dinner table.

You can cook black rice in a large pot or a rice cooker, but the result should be the same either way.

Wow, what cool presentation!

Once cooked, top it with fresh herbs or any desired extra seasoning.

Make these roasted Brussel sprouts as a side and serve them alongside beef wellington—they will be a massive hit for sure!

The secret to the burst of flavor of the dish is the drizzling of balsamic vinegar into the seasoned Brussel sprouts after the roasting process.

Another great side dish for beef wellington is sauteed broccoli.

To create, combine the veggies with salt, olive oil, and seasoning of your choice, then cook until your broccoli starts to have charred edges.

Try adding various ingredients like chili peppers, lemon juice, garlic to heighten up the flavor of the vegetables.

Still undecided on what to pair with beef wellington?

You can’t go wrong with these sauteed mushrooms.

Be warned, though, every bite is oozing with herb garlic butter sauce!

The key to this side dish is to ensure that the mushrooms are golden and crispy on the edges before being combined with wine and seasoning.

When you’re craving sweet potato yet, you’re in a pinch, and you can always rely on your air fryer!

This air fryer recipe is excellent as an appetizer or even side along with your beef wellington.

Experiment with different toppings, from a simple sugar and butter topping to bacon and cheese.

This creamed spinach recipe calls for fresh spinach and whole milk, but you can opt for frozen spinach and heavy cream for a richer and more satisfying flavor.

Also, don’t limit yourself and consider the recipe as a foundation instead.

Feel free to add and subtract ingredients to your heart’s content.

Carrots and Peas are bound to be together.

These two vegetables are perfect with the decadent beef wellington, too.

To create microwave carrots, add in the peas and season.

Microwave the veggies again to dry them out a bit, toss the butter, and you’re good to go!

Add a pop of color to your beef wellington feast by serving this kale salad—it’s overflowing with freshness, sweetness, and tanginess!

The recipe consists of sweet apples, curly kale, shredded carrots, sharp white cheddar, toasted almonds, and a lemon vinaigrette dressing.

Pro tip: Serve the salad within a few hours of preparation to avoid getting soggy later on.

What if I say that butternut squash and fresh apples work harmoniously?

You may be doubtful at first, but this delightful side dish will prove the powerful duo!

Before mashing the ingredients, you need to microwave them first until tender.

Mash the squash, apples, cider until smooth, then add in thyme, salt, and pepper to taste.

The bottom line

There are a lot of side dishes that work well with beef wellington.

But when choosing the best entree, ensure that the side won’t overpower the divine goodness of your main course.

Also, choose simplicity over complexity, meaning it’s economical and practical to pick easier side dishes for the recipe.

After all, making beef wellington is pretty time consuming.