Breakfast• Journal• Muffins + Scones
Last updated November 30, 2021
Pure Green Magazine’s latest issue (volume 9) is themed family life, and I’m very happy to have a piece about life in the kitchen with my children tucked away in its pages. If you haven’t heard of Pure Green, I highly recommend heading over and taking a peek. Each issue contains thoughtful articles and beautiful photography, and there is also a blog and podcast to check out. My daughter helped me make maple oatmeal scones for a the feature.
Winter and I had a lot of fun making these maple oatmeal scones. It was one of the last recipes photographed in our previous house, so we were a bit teary-eyed when the article came out; all those memories we weren’t quite ready to recall yet. The recipe for these scones can be found here, although I used the folding technique found here to put them together. They are tasty made either way.
Published November 24, 2014
by Sarah Kieffer
32
You Might Also Like...
Streusel Coffee Cake
whole wheat pancakes, with or without pears
pomegranate + white chocolate scones
32 Comments
Reply
Seal
Friday, December 4, 2015 at 11:49 pm
I wish I could bake, every time I’ve attempted it I’ve failed miserably.
Reply
Alyssa
Monday, February 16, 2015 at 8:38 pm
I just made scones that were very similar to this this weekend!!! I LOVE this flavor profile! Tastes like a snicker doodle! Doesn’t get much better than that.. am I right or am I right!
Alyssa
cupcakesandsequins.blogspot.comReply
See AlsoGrilled Butterflied Chicken RecipeBlackstone Pizza Calzone RecipePerfect Grilled Filet Mignon - Delicious wood-pellet grill steak recipeBest Smoked Prime Rib (Recipe + Video)Mahee Ferlini
Wednesday, December 24, 2014 at 1:54 pm
Beautiful photos. Looks great!
Reply
Sini | My Blue&White Kitchen
Saturday, December 20, 2014 at 2:41 am
I received Pure Green Magazine a few days ago and just wanted to tell you how much I loved your piece! Need to make some scones soon.
Reply
Ellie Elliott
Friday, December 19, 2014 at 3:24 pm
Wow I need to make these asap! Thanks for sharing!
Reply
jamon serrano
Thursday, December 11, 2014 at 1:26 pm
Thanks for a marvelous posting! I certainly enjoyed reading it, you could be a great author.
I will remember to bookmark your blog and definitely
will come back from now on. I want to encourage that you continue your great work, have a nice
day!Reply
cavoletto
Wednesday, December 10, 2014 at 10:40 pm
That little cook is adorable – and so are these scones. I recently started to fold scones myself, must say I really like the result. Never tried maple + oatmeal in scones, I will, very soon – Thanks! 🙂
Reply
Dragana@ About Healthy Food
Wednesday, December 10, 2014 at 10:00 am
Lovely girl 🙂 It looks like great fun. I enjoy your blog very often. Thank you.
Reply
Amanda Vuu
Tuesday, December 9, 2014 at 7:23 am
My friend and I made scones this weekend which has reinspired my scone making ways. These looks super beautiful!
Reply
Heather Mason
Sunday, December 7, 2014 at 1:39 pm
those look delicious! I want to make them! I love the maple scones from starbucks!
Reply
Daisy
Friday, December 5, 2014 at 1:18 pm
This was a delicious scone! I tried baking them and they were amazing, your instructions were great, I’m thinking of adding them as a recipe on my blog! If you want to check it out then go to
http://dtownshend18.blogspot.com/Reply
isimmer
Monday, December 1, 2014 at 10:58 pm
These look great, can’t wait to give em a try. Your helper is learning so much as you teacher to cook. Good for you!
Reply
Carol at Wild Goose Tea
Saturday, November 29, 2014 at 12:09 am
A beautiful child to feature and help with that recipe. I hear you about houses and memories. The last house I moved from had such powerful memories connected with it that it had a life of its own years after we moved from there.
Reply
Deborah
Friday, November 28, 2014 at 5:31 am
I made them last night with coconut milk and cider vinegar instead of the buttermilk, and they were wonderful! So light and fluffy! What a great intro to biscuits from a UK lady. 🙂 what a beautiful young lady you have too!
Reply
Deborah
Friday, November 28, 2014 at 7:13 am
I also added coconut milk to the icing as was too sweet for me, and I slipped a tablespoon of bourbon into it too… It was incredible. Thank you for the recipe. Next time I make them I will cut the butter amount to 150g and increase the coconut milk and cider vinegar mixture to compensate. Might even slip some bourbon and pecans into the dough too 🙂
Reply
Pig and Potato
Wednesday, November 26, 2014 at 5:21 pm
So sweet! You’ll be happy to have these memories in the old house, but you’ll make even better ones in the new. Thanks so much for sharing. I’m totally jealous of that mixing bowl. Happy Thanksgiving to you and yours.
xo
Reply
Liz @ Floating Kitchen
Wednesday, November 26, 2014 at 7:07 am
Looks like you have the most darling little helper! Beautiful photos, Sarah!
Reply
Kathryn
Wednesday, November 26, 2014 at 5:49 am
Oh, as ever your photography is just perfect. What a special moment of mama/daughter time you’ve captured here.
Reply
pierce morgan
Wednesday, November 26, 2014 at 1:24 am
cute little darling baking! Wow 🙂 You are so adorable and so are your baking. I think so!
Reply
Maryna
Tuesday, November 25, 2014 at 3:19 pm
Holiday guide on Pinterest is an awesome idea! I will checkout tir sure))
Reply
Lindsey
Tuesday, November 25, 2014 at 9:07 am
these images are so sweet, sarah. and i cannot wait to open up the pages of Pure Green and find you in them! have a lovely holiday! xo
Reply
Abby
Tuesday, November 25, 2014 at 8:31 am
such lovely photos, Sarah! beautiful, as always!! that first one of your daughter is just precious. xx
Reply
taylor @ greens & chocolate
Tuesday, November 25, 2014 at 7:31 am
Baking is always more fun with a cute helper! These look delish…perfect for a chilly winter morning!
Reply
Katrina @ Warm Vanilla Sugar
Tuesday, November 25, 2014 at 12:58 am
These pictures are too fun. It’s like baking along with you! And, these scones are gorgeous – love that glaze 🙂
Reply
Karishma
Monday, November 24, 2014 at 2:14 pm
My friends & I recently made maple glazed scones, and wow they are actually the best tasting things ever! I definitely would like to try this oatmeal variation though.
Lovely pictures by the way!
Reply
Marissa | Pinch and Swirl
Monday, November 24, 2014 at 12:27 pm
What a darling little girl – I’d happily eat anything that she cooked up! Including these gorgeous scones – If I had to pick just one scone flavor combo, maple oat would win.
Pure Green is new to me – really interesting. Thanks for the introduction.
Reply
Christine
Monday, November 24, 2014 at 12:16 pm
She is adorable – I can’t believe how big she’s gotten! Blessings to you this holiday season!
Reply
Hannah @ Taste Neapolitan
Monday, November 24, 2014 at 11:54 am
These look divine and your little helper is just too adorable!
Reply
Ilona @ Ilona's Passion
Monday, November 24, 2014 at 11:45 am
I just recently made maple oatmeal scones and they were so delicious:)
Leave a Reply
Previous Post
Crème Fraîche
Next Post
