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Mango Coconut jelly recipe with step by step pictures. Delicious layered jelly pudding made using mangoes and tender coconut taste so good.
TABLE OF CONTENTS
1.What is a Jelly
2.Ingredients for Mango coconut jelly
3.How to Make Mango Coconut jelly
4.📖 Recipe Card
5.Mango Coconut Jelly Recipe | Mango Coconut Agar Jelly Recipe
6.Mango Coconut Jelly with Step by Step Pictures
Mango Coconut Jelly
This is a delicious pudding not only to look at but it taste yummy too. I am sure kids will love this for sure.
What is a Jelly
Jelly is a sweet fruit preserver that is commonly produced with sugar. Jelly is usually more translucent than its fruitier cousins, and it's occasionally produced with juice instead of whole fruit bits. Fruit juice is extracted and cooked with sugar and pectin to thicken it to a hard, but spreadable consistency.
Similar Recipes,
Caramel Pudding
Cherry Pannacotta
Mango Pudding
Sago Pudding
Apple Pudding
Finger Jello
I used agar agar in this as a setting agent which is a natural cooler for our body and it is really good for us too.
Ingredients for Mango coconut jelly
Mango Pulp
The inside fleshy yellow, sweet component of the mango is called mango pulp. Mango pulp can be easily extracted by peeling and crushing any variety of mango. To extract mango pulp, crush the chunks with your hands or blend them in a mixer or food
processor until smooth.
Coconut Milk
The flesh of mature brown coconuts is used to make coconut milk. It can be found in a variety of traditional cuisines all around the world. Coconut milk is high in saturated fat and calories. It also has a lot of other nutrients in it. The tropical twist on milk is
full of flavour and a fantastic addition to any recipe. Its a good source of calcium, vitamin D, and B vitamins in terms of nutrition.
Agar Agar
Agar is a red algae-derived galactose-based heterogeneous polysaccharide. Its a polysaccharide thats made up of agarose and agaropectin polymers. 70 percent agarose and 30 percent agaropectin are common agar compositions. Unlike gelatine, agar agar can be boiled and can even be re-melted if necessary
How to Make Mango Coconut jelly
- Start by making mango layer. Take agar agar and soak it in 1 cup water for 15 mins. Now heat till the agar agar is melted. Set aside.
- Take sugar and water in a sauce pan and melt on low heat till it is melted.
- Add in mango pulp and mix well. Add lemon juice and agar agar and mix well.
- Pour this in mould and put in fridge for 30 mins to 1 hour till set.
- Now make coconut layer. Take agar agar and soak in ½ cup water for 15 mins. Now heat till it is melted.
- Take sugar and ¼ cup water and heat till the sugar is melted.
- Now add in coconut milk and mix well. Add in agar agar liquid and mix well.
- Now pour this over the mango layer and pop it in fridge overnight to set.
- When serving un mould and cut into cubes.
- Serve.
Hope you will give this a try and let me know how it turns out for you..
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.
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📖 Recipe Card
Pin
Mango Coconut Jelly Recipe | Mango Coconut Agar Jelly Recipe
Mango Coconut jelly recipe with step by step pictures. Delicious layered jelly pudding made using mangoes and tender coconut taste so good.
5 from 2 votes
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Resting Time: 4 hours hours
Total Time: 4 hours hours 30 minutes minutes
Servings: 8 servings
Ingredients
- For Mango Layer:
- Mango Pulp - 2 cups
- Sugar - ½ cup
- Water - 1 cup + ½ cup
- Agar Agar Strips - 15 grams
- Lemon Juice - 1 tsp or to taste
- For Coconut Layer:
- Water - ¼ cup + ½ cup
- Sugar - ½ cup
- Coconut Milk - ¾ cup
- Agar Agar - 8 to 10 grams
Instructions
Start by making mango layer. Take agar agar and soak it in 1 cup water for 15 mins. Now heat till the agar agar is melted. Set aside.
Take sugar and water in a sauce pan and melt on low heat till it is melted.
Add in mango pulp and mix well. Add lemon juice and agar agar and mix well.
Pour this in mould and put in fridge for 30 mins to 1 hour till set.
Now make coconut layer. Take agar agar and soak in ½ cup water for 15 mins. Now heat till it is melted.
Take sugar and ¼ cup water and heat till the sugar is melted.
Now add in coconut milk and mix well. Add in agar agar liquid and mix well.
Now pour this over the mango layer and pop it in fridge overnight to set.
When serving unmould and cut into cubes.
Serve.
Video
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Mango Coconut Jelly with Step by Step Pictures
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| take agar agar in a bowl |
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| cover with water and let it soak for 15 mins |
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| take it in a sauce pan and heat it |
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| now it is melted |
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| take ingredients for jelly |
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| i am using unsweetened mango pulp |
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| take sugar in a sauce pan |
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| add water |
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| heat till sugar is melted |
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| add in mango pulp |
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| whisk well..heat till it is heated through |
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| add in lemon juice |
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| add agar agar mix |
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| whisk well |
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| pour it into mould |
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| pop in fridge to set |
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| don't let it set too long, else the second layer wont stick to the first layer. so a little set on the top surface is good enough |
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| now lets make the coconut layer. take sugar in a sauce pan |
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| add water |
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| heat till melted |
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| add coconut milk |
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| whisk well and heat till it is completely heated through |
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| add agar agar mix |
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| whisk well |
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| now the second layer is done |
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| pour this over the mango layer |
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| done |
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| look at this layers |
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| put in fridge till set |
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| un mould it |
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| cut in cubes |
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| Serve |
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Shah
Can you please give us measurements for agar agar in tsps. That would be very helpful.
Reply
Aarthi
Not sure of that
Reply
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